Japanese Aus-10 steel
High carbon stainless steel provides a professional edge for slicing.
Chef knives
/ IGNITED CUTLERY
High carbon
IGNITED CUTLERY Chef knives
These professional 8 inch knives use Japanese and German stainless steel for daily kitchen tasks. The ergonomic handles provide a comfortable grip for home cooks and pros
Best choice
What stands out
Ergonomic pakkawood handles
The handles are shaped for comfort during long periods of use.
Stone washing process
A unique stone wash finish is applied to the all-steel models.
Current set
5 knives in this catalog
Collections Stainless steel knives 8 inch knives
About this lineup
Professional Slicing Performance
These listings highlight 8 inch Gyuto and chef knives made from Aus-8 and Aus-10 stainless steel. The designs feature varied handle materials including pakkawood and ivory white finishes.
- 8 inch Gyuto blades
- Japanese Aus-10 high carbon
- German stainless steel
- Black pakkawood handles
- Stone washed all-steel models
- 5 inch paring knives
Why these models
What is here
5 knives listed here, grouped as Stainless steel knives, Slicing knives, Ergonomic knives, Affordable.
The specs that matter
Titles in this IGNITED CUTLERY set call out the build that shows up in Ivory white 5 inch paring knife; Ivory white 8 inch chef knife; Silver 8 inch Japanese gyuto knife.
Typical work
The range is aimed at the uses named in Stainless steel knives, Slicing knives, Ergonomic knives, Affordable, not a catch-all.
Details that change
Compare IGNITED CUTLERY models on Stainless steel knives, Slicing knives, Ergonomic knives, Affordable. Examples: Ivory white 5 inch paring knife; Ivory white 8 inch chef knife; Silver 8 inch Japanese gyuto knife.
Buyers
Buyer notes
The 8 inch Damascus chef knife feels balanced and the pakkawood handle is very comfortable.
I prefer the German stainless steel model with the ivory handle for my daily vegetable prep.
The stone washed finish on the all-steel knife looks great and the blade stays sharp.
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Kindred to IGNITED CUTLERY
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Common questions
IGNITED CUTLERY questions
What types of steel does this brand use?
The brand uses Japanese Aus-8, Aus-10, and German stainless steel.
What is the standard blade length?
Most professional chef knives in this catalog are 8 inch blades.
Are there smaller knives available?
Yes, the listings include a 5 inch paring knife for smaller tasks.
What are the handles made of?
Handles are made from pakkawood, stainless steel, or ivory white materials.